Saro Countertop warm-up cabinet SOFIA 202

Product details

The Saro Countertop hot-drained windows of the SOFIA series are designed for the warm presentation of food in gastronomy, buffet area, bakery, snack bar, canteen and sales environment. They are suitable for space-saving installation on counters or output areas.

The display cabinets are made of stainless steel and are equipped with LED lighting. The door on the back allows the installation and removal from the operating side.

Depending on the model, the devices have tiltable or unadjustable rusts. A water bowl for humidification is included and supports the use in the warm retention area.

The analog temperature control allows easy operation. The series works in the temperature range from +30 to +90 °C and is available in different sizes.

Product advantages

• LED lighting
• 3 unimaginable rusts, 1 x W 1105 x D 330 mm, 1 x W 1105 x D 362 mm, 1 x W 1105 x D 394 mm
• Analog temperature control
• Door on the back
• Incl. water shell for humidification

Technical data

• Material: stainless steel
• LED lighting
• 3 unimaginable rusts, 1 x W 1105 x D 330 mm, 1 x W 1105 x D 362 mm, 1 x W 1105 x D 394 mm
• Analog temperature control
• Door on the back
• Incl. water shell for humidification
• Temperature range: +30 / +90 °C
• Connection: 220 - 240 V - 50 Hz - 1.8 kW
• Content: 202 L
• Internal dimensions: W 1105 x D 462 x H 405 mm
• External dimensions: W 1219 x D 568 x H 686 mm
• Weight (net/gross): 60 / 63 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Before first use, all packaging materials and protective films must be removed completely.
• Ensure that the ventilation slots and heating elements are not blocked to ensure optimum heat distribution.
• The device shall not be placed near any flame-resistant materials or direct air draught.
• The device is intended exclusively for storage and presentation of hot food in suitable containers.
• During operation, surfaces and interiors can become very hot; risk of combustion! Avoid contact.
• Electrical appliances or foreign objects shall not be used or stored in the apparatus.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Never clean with water jet or high pressure cleaner to avoid electric shock and short circuit risk.
• Damaged cables or plugs may not be used. Replacements may only be made by qualified personnel.
• Before any cleaning, maintenance or repair, turn off the device and disconnect it from the power grid.
• Children and unauthorised persons may not use the device unattended.
• In the event of visible damage, unusual noise or malfunctions, immediately adjust the operation and contact qualified personnel.