Saro Pizza table PZ 9031 PRO

Product details

The Saro Pizza Table of the PZ series is suitable for professional preparation, refrigerated storage and organisation of ingredients in pizzerias, gastronomy, snack shops and commercial kitchens. The combination of cooled base, granite worktop and storage space supports structured workflows in documenting, portioning and preparing food.

The housing is made of stainless steel, the worktop is made of granite and is equipped with upstand depending on the design. The self-closing doors facilitate the use in the ongoing kitchen operation. Various models also have uncooled drawers that can be used as storage space for working materials, accessories or non-cooled ingredients.

Depending on the model, height-adjustable gratings and matching support rail sets are available in the cooled interior. Individual versions are additionally equipped with floor gratings that support better air circulation. Copeland's digital temperature control enables reliable control in the temperature range from +2 to +8 °C.

Depending on the model, the pizza table works with recirculating air cooling or static cooling with recirculating air fan. Automatic defrosting and, for individual versions, the automatic evaporation of condensation water support a comfortable operation in the kitchen everyday. R600a is used as a refrigerant.

The product line includes different versions with two or three doors, with or without uncooled drawers, as well as with different adjustment widths and internal volume. Suitable cooling attachments are optionally available for individual models, so that the cooled supply of ingredients can be expanded directly on the work surface.

Product advantages

• 3 doors (self-closing), 6 drawers (uncooled)
• 3 height adjustable grates B 335 x D 530 mm + 3 support rail sets
• Floor grating B 570 x D 323 mm, for better air circulation
• Automatic defrosting and automatic evaporation of condensation water
• Digital temperature control (Copeland)
• Insulation 45 mm

Technical data

• Material: (housing) stainless steel, (worktop) granite
• 3 doors (self-closing), 6 drawers (uncooled)
• 3 height adjustable grates B 335 x D 530 mm + 3 support rail sets
• Floor grating B 570 x D 323 mm, for better air circulation
• Automatic defrosting and automatic evaporation of condensation water
• Digital temperature control (Copeland)
• Insulation 45 mm
• Type of cooling: recirculated air cooling
• Suitable for climate class: 4
• Temperature range: +2 - +8 °C
• 4 feet, h 25-33 mm
• Connection: 230V / 50Hz / 0.110 kW
• Contents (gross/net): 400 / 252 L
• Internal dimensions: W 1275 x D 585 x H 454 mm
• External dimensions: W 1885 x D 700 x H 1020 mm
• Weight (net/gross): 325 / 340 kg
• Refrigerant: R600a
• Energy efficiency class: A (spectrum A+++ to E)
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal surface.
• Ensure that the mains voltage matches the information on the type plate.
• The device shall not be operated near combustible materials or heat sources.
• Children and unauthorised persons must not use the device or use it improperly.
• Ventilation slots must not be blocked or concealed to avoid overheating.
• In the event of visible damage or malfunction, immediately adjust the operation and have the device checked.
• Do cleaning only if the device is switched off and separated from the network.
• Only use original spare parts and accessories that are approved for this device.
• Do not put hot food or open containers with liquids in the device to avoid condensation and icing problems.
• Cold-middle is flammable.
• If the cooling circuit is damaged, turn off the device immediately, disconnect from the power supply and ventilate the room. Avoid open fire or sparking.
• Do not use mechanical devices or tools to speed up the defrosting process. This could damage the cooling circuit.
• Repairs and maintenance work may only be carried out by qualified personnel.