Saro SHIRA warm-keeping cabinet

Product details

The Saro hot-staining cabinets ALVA, SHIRA and YAEL are designed for the warm provision of food in gastronomy, snack, buffet area, bakery, canteen and service area. They are suitable for use on counters, expenses or sales areas.

Depending on the model, the housings are made of plastic or stainless steel. The devices are designed for a compact and protected food presentation.

The models have a door on the back and a water bowl for humidification. Depending on the design, LED lighting, height-adjustable rusts as well as electronic or analog temperature control are available.

The warm hold cabinets operate in temperature ranges from +30 to +80 °C or +30 to +90 °C and are available in different sizes.

Product advantages

• Analog temperature control
• Door on the back
• Incl. water shell for humidification

Technical data

• Material: stainless steel
• Analog temperature control
• Door on the back
• Incl. water shell for humidification
• Temperature range: +30 / +90 °C
• Connection: 220 - 240 V - 50 Hz - 0.8 kW
• Content: 35 L
• Dimensions: W 554 x D 361 x H 311 mm
• Weight (net/gross): 11,8 / 13,5 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Before first use, all packaging materials and protective films must be removed completely.
• Ensure that the ventilation slots and heating elements are not blocked to ensure optimum heat distribution.
• The device shall not be placed near any flame-resistant materials or direct air draught.
• The device is intended exclusively for storage and presentation of hot food in suitable containers.
• During operation, surfaces and interiors can become very hot; risk of combustion! Avoid contact.
• Electrical appliances or foreign objects shall not be used or stored in the apparatus.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Never clean with water jet or high pressure cleaner to avoid electric shock and short circuit risk.
• Damaged cables or plugs may not be used. Replacements may only be made by qualified personnel.
• Before any cleaning, maintenance or repair, turn off the device and disconnect it from the power grid.
• Children and unauthorised persons may not use the device unattended.
• In the event of visible damage, unusual noise or malfunctions, immediately adjust the operation and contact qualified personnel.