Saro Chocolate dispenser EDU-SRW-1KB-3-V

Product details

The Saro chocolate dispenser model EDU-SRW-1KB-3-V is the professional solution for precise dosing and even processing of chocolate, pudding and other creamy fillings – even at cooler ambient temperatures.

Made of robust stainless steel and durable polypropylene, the device convinces with its stability, easy cleaning and reliable performance in daily use. The dispenser is designed for the recording of 3-litre buckets (type F) and ensures a safe stand during operation thanks to two locking clips.

A special advantage is the integrated heating surface with a temperature limit of 60 °C, which ensures optimum flow behaviour of the fillings. This also enables thick or temperature-dependent products to be processed evenly and cleanly.

The dosing quantity is individually adjustable and allows precise, even filling of croissants, donuts and other baked goods. The compact design and rubber feet ensure a safe stand and at the same time protect the working surface.

Product advantages

• Stand with dispenser to take in buckets type F (3 liters)
• 2 locking clips for the safe stand of the bucket
• Simple, effective filling of croissants, donuts etc. with e.g. pudding / chocolate cream
• Dosage is adjustable from approx.12 to 20 g
• Heating surface with diameter 95 mm and temperature limit to 60 °C
• Suitable for colder ambient temperatures

Technical data

• Material: stainless steel and polypropylene
• Stand with dispenser to take in buckets type F (3 liters)
• 2 locking clips for the safe stand of the bucket
• Simple, effective filling of croissants, donuts etc. with e.g. pudding / chocolate cream
• Dosage is adjustable from approx.12 to 20 g
• Heating surface with diameter 95 mm and temperature limit to 60 °C
• Suitable for colder ambient temperatures
• Small rubber feet on the stand protect the work surface
• Delivery without bucket
• Connection 230V – 50 Hz - 0.150 kW
• Dimensions: W 165 x D 290 x H 420 mm
• Weight (net/gross): 3,4 / 3,91 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Hovicon International B.V. - Vijfhuizerdijk 21 - 2141 BA Vijfhuizen - NETHERLANDS - Tel.: +31(0)23 210 0910 - sales@hovicon.com - www.hovicon.com

EU responsible person: Not required. Manufacturer is located in the EU.

• The device is intended exclusively for professional indoor use and must be placed on a stable, horizontal and heat-resistant surface.
• Ensure that the power source meets the requirements.
• During operation, the surfaces of the device, especially the containers and outlet, can become very hot – there is a risk of combustion.
• The device may only be used with foods such as chocolate, sauces or other liquid or semi-solid products. Any other use can cause damage or damage to safety.
• Never clean the device with water jet or dip in liquids, as electrical components could be damaged.
• Before any cleaning or maintenance, turn off the device, disconnect from the power grid and let it cool completely.
• Regular cleaning of the container and outlet opening is necessary to ensure hygienic conditions and smooth operation.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• Repairs and maintenance may only be carried out by authorized personnel with original spare parts.
• Make sure that no foreign objects enter the dispenser, as this can lead to blockages and damage.
• Never leave the device in operation unattended, especially when it is filled.
• Safely dispose of packaging materials to avoid suffocation hazards for children.
• Check the power cable regularly for damage. In case of visible defects, the use of the device is not permitted.
• The dispenser should not be operated in close proximity to heat sources or humid environments.
• Make sure that the device is completely emptied and cleaned after use in order to avoid residues that may affect the function.