Saro Spiral Knee SV 38

Product details

The Saro Spiralknetter of the SV series are suitable for processing larger quantities of dough in pizzerias, bakeries and other commercial production areas. They support the uniform preparation of pizza, bread and other suitable doughs.

The reinforced steel housing is flammable. Containers, hooks, central axis and protective grilles are made of stainless steel and are adapted to regular use in the professional environment.

The spiral works with 90 revolutions per minute, while for the container movement 10 revolutions per minute are indicated. The protective grille limits direct access to the working area during the kneading process.

The product line comprises different container sizes for dough quantities of about 25 to 44 kg. This allows the model to be selected according to the daily production range.

Product advantages

• For approx. 38 kg dough
• Particularly suitable for pizzerias and bakeries
• Spiral speed: 90 rpm
• Container spiral: 10 rpm
• Container: W 450 x H 260 mm

Technical data

• Material: Reinforced steel (housing), inflammated, (container, spiral, central axis and protective grille) stainless steel
• For approx. 38 kg dough
• Particularly suitable for pizzerias and bakeries
• Spiral speed: 90 rpm
• Container spiral: 10 rpm
• Container: W 450 x H 260 mm
• Connection: 400 V - 50 Hz - (stage 1): 1.7 kW, (stage 2): 2.1 kW
• Dimensions: W 480 x D 750 x H 700 mm
• Weight (net/gross): 90 / 100 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first use and check for visible damage. Do not use in case of damage.
• Ensure that the device is placed on a stable, flat and non-slip surface.
• During operation, do not bring any body parts or loose clothes near moving parts. Risk of injury!
• Use the machine exclusively for kneading dough; any other use can lead to damage and danger.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Before cleaning, maintenance or replacing parts, completely turn off the device and disconnect it from the power grid.
• Conduct grid connection according to technical specifications, including proper grounding.
• Never clean with water jet or high pressure cleaner to protect electrical components.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In the event of visible damage, malfunction or unusual noise, immediately adjust the operation and contact specialists.