Sagueny Group
Saro

Saro Electric bainmarieTable model EBM66

Article no. 504-1515

Price on request

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Product details

Saro Electric BainmarieTable model EBM66

The Saro Bain-Maries of the 600 line are suitable for careful warm-up of prepared food in gastronomy, buffet, catering and food counter.

Housing and basin are made of stainless steel AISI 304. The deep-drawn basin is seamlessly welded and supports hygienic cleaning.

Depending on the design, different combinations of GN containers with a depth of up to 150 mm can be used. GN container and lid are not included.

The temperature range from +40 to +85 °C allows for adaptation to different hot holding requirements. A ball valve arranged on the front facilitates water draining.

The product line includes electrically heated and gas-powered models. The gas variants are equipped with piezo ignition, safety valve and thermocouple and pre-set to natural gas H; propane gas nozzles are included.

Product advantages

  • For 1/1 + 2x 1/4 GN container with max. T 150 mm (approx. 20 litres)
  • GN container/cover not included
  • Water drain with ball valve front
  • stainless steel heating elements 3.06 kW
  • Safety thermostat
  • Connectable construction (bar optional available)

Technical data

  • Material: (case, basin) stainless steel AISI 304
  • For 1/1 + 2x 1/4 GN container with max. T 150 mm (approx. 20 litres)
  • GN container/cover not included
  • Basin deep drawn, seamless welded
  • Water drain with ball valve front
  • stainless steel heating elements 3.06 kW
  • Safety thermostat
  • Connectable construction (bar optional available)
  • Dimensions: W 400 x D 600 x H 270 / 460 mm (incl. fireplace)
  • Temperature range: +40 / +85 °C
  • Connection: 230V - 50/60 Hz - 3.06 kW
  • Weight (net/gross): 29/31 kg
  • NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

  • Technical data sheet (PDF)

Safety & manufacturer's instructions

  • Before first use, clean with warm water and a mild detergent and dry all surfaces.
  • Place the device only on a stable, dry and non-slip surface.
  • Make sure the power supply matches the information on the type plate.
  • Fill the device only with the indicated amount of water.
  • During operation, the surfaces of the device can become hot, be careful of burns.
  • Do not use equipment outdoors or in damp rooms to avoid short circuits or damage.
  • Never use adapters or extension cables.
  • In case of a malfunction, disconnect the device from the power grid and notify the dealer.
  • Before each cleaning, pull the power plug and let the device cool completely.
  • Do not use metal sponges or aggressive detergents to avoid damage.
  • Use device only for keeping food warm, abusive use can cause damage.
  • Keep children and unauthorized persons away from the device.
  • In the event of damage to the power cable or device immediately adjust the operation and contact specialists.