Saro Electric bainmarie table model EBM46

Product details

The Saro Bain-Maries of the 600 line are suitable for careful warm-up of prepared food in gastronomy, buffet, catering and food counter.

Housing and basin are made of stainless steel AISI 304. The deep-drawn basin is seamlessly welded and supports hygienic cleaning.

Depending on the design, different combinations of GN containers with a depth of up to 150 mm can be used. GN container and lid are not included.

The temperature range from +40 to +85 °C allows for adaptation to different hot holding requirements. A ball valve arranged on the front facilitates water draining.

The product line includes electrically heated and gas-powered models. The gas variants are equipped with piezo ignition, safety valve and thermocouple and pre-set to natural gas H; propane gas nozzles are included.

Product advantages

• For 1/2 + 1/3 GN container with max. T 150 mm (approx. 10 litres)
• GN container/cover not included
• Water drain with ball valve front
• stainless steel heating elements 1,53 kW
• Safety thermostat
• Connectable construction (bar optional available)

Technical data

• Material: (case, basin) stainless steel AISI 304
• For 1/2 + 1/3 GN container with max. T 150 mm (approx. 10 litres)
• GN container/cover not included
• Basin deep drawn, seamless welded
• Water drain with ball valve front
• stainless steel heating elements 1,53 kW
• Safety thermostat
• Connectable construction (bar optional available)
• Dimensions: W 400 x D 600 x H 270 / 460 mm (incl. fireplace)
• Temperature range: +40 / +85 °C
• Connection: 230V - 50/60 Hz - 1.53 kW
• Weight (net/gross): 23/24 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

• Make sure that the gas stoves are placed on a stable, flat and refractory surface.
• Use the device only in well-ventilated rooms. In enclosed rooms proper ventilation must be ensured.
• Keep flammable materials such as paper, fabric or chemicals at least 50 cm away from the device.
• During operation the surfaces of the flock become very hot; there is a risk of combustion.
• Children and unauthorised persons shall not be near the device.
• Never turn on the gas stove with an open fire without ensuring that there are no gas leaks.
• If gas odour is noticeable, close the gas supply tap immediately, vent the room and do not use any electrical devices or open flames.
• Before each use, check whether all connections are safe and tight, especially after installation or a change of location.
• The maximum load on the cooking surfaces must not be exceeded in order to avoid damage to the appliance or to prevent accidents.
• Use only suitable cookware with the specified diameters to prevent tipping or overflowing.
• Clean the stove regularly of grease and food residues, as these may pose a fire hazard.
• All maintenance and repair work may only be carried out by qualified personnel.
• After each use, ensure that the gas supply is completely switched off.
• The device must not be operated near water sources or humid environments to avoid the risk of short circuits or corrosion.
• Manipulation of safety devices or gas installation shall be prohibited.
• The device is intended exclusively for professional use in gastronomic facilities. Any other use is not permitted.
• Dispose of packaging materials properly and keep them out of the reach of children.
• Additional maintenance measures may be required in rooms with a high proportion of dust or grease in the air.