Saro Gas Bainmarie Table Model GBM66

Product details

The Saro Bain-Maries of the 600 line are suitable for careful warm-up of prepared food in gastronomy, buffet, catering and food counter.

Housing and basin are made of stainless steel AISI 304. The deep-drawn basin is seamlessly welded and supports hygienic cleaning.

Depending on the design, different combinations of GN containers with a depth of up to 150 mm can be used. GN container and lid are not included.

The temperature range from +40 to +85 °C allows for adaptation to different hot holding requirements. A ball valve arranged on the front facilitates water draining.

The product line includes electrically heated and gas-powered models. The gas variants are equipped with piezo ignition, safety valve and thermocouple and pre-set to natural gas H; propane gas nozzles are included.

Product advantages

• For 1/1 + 2x 1/4 GN container with max. T 150 mm (approx. 20 litres)
• GN container/cover not included
• Water drain with ball valve front
• 5 kW burner with piezoelectric ignition
• Pre-set on natural gas H, propane gas nozzles are included
• Safety valve and thermocouple

Technical data

• Material: (case, basin) stainless steel AISI 304
• For 1/1 + 2x 1/4 GN container with max. T 150 mm (approx. 20 litres)
• GN container/cover not included
• Basin deep drawn, seamless welded
• Water drain with ball valve front
• 5 kW burner with piezoelectric ignition
• Pre-set on natural gas H, propane gas nozzles are included
• Safety valve and thermocouple
• Connectable construction (bar optional available)
• Dimensions: W 400 x D 600 x H 270 / 460 mm (incl. fireplace)
• Temperature range: +40 / +85 °C
• Burner power: 2,15 kW
• Weight (net/gross): 29/31 kg
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Ensure that the gas supply is correctly connected and checked for leak tightness.
• Before first use remove all packaging materials and protective films and thoroughly clean the cooking pan.
• Never operate the device without water.
• During operation, surfaces and heating elements can become very hot; risk of combustion! Avoid contact.
• In case of gas odour close the gas supply immediately, air the room well and avoid open flames as well as sparks.
• Never clean with water jet or high pressure cleaner to avoid damage to gas pipes or ignition mechanisms.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Close the gas shut-off valve, clean and dry the device if not used for longer periods.
• Regular maintenance of the gas lines and ignition systems by qualified personnel is recommended.
• Children and unauthorised persons may not use the device unattended.
• The device is intended exclusively for the intended purpose of food preparation; any other use may cause damage.
• In the event of visible damage, unusual noise or malfunctions, immediately adjust the operation and contact qualified personnel.