Saro Gas-Noodle-cooker Table model GC66 / SC

Product details

The 600 Line Saro noodle cookers are suitable for the preparation of pasta and other suitable foods in gastronomy, large kitchen and snack. The series includes an electrically heated and gas-powered version.

The housing consists of stainless steel AISI 304, the deep drawn basin of stainless steel AISI 316. A recess in the 25-litre basin serves to capture the strength generated during cooking.

An integrated tap supports filling and emptying. A solid water connection for water supply and drain is required for operation.

A drip frost for the cooking baskets is included. The matching baskets are available separately. The electric version has a safety thermostat, the gas variant has a high-performance burner with piezo ignition, safety valve and thermocouple.

Product advantages

• Incl. Abtropfrost for baskets
• Baskets (W 115 x D 300 x H 125 mm) not included (order no. 504-5050 for 1 basket)
• With built-in tap
• Fixed water connection 3/4" required for water supply and water flow
• High-performance burner 11 kW with piezoelectric ignition
• Pre-set on natural gas H, propane gas nozzles are included

Technical data

• Material: stainless steel AISI 304; (basin) stainless steel AISI 316
• Basin deep drawn, 25 liters with deepening to capture the strength
• Incl. Abtropfrost for baskets
• Baskets (W 115 x D 300 x H 125 mm) not included (order no. 504-5050 for 1 basket)
• With built-in tap
• Fixed water connection 3/4" required for water supply and water flow
• High-performance burner 11 kW with piezoelectric ignition
• Pre-set on natural gas H, propane gas nozzles are included
• Safety valve and thermocouple
• Connectable construction (bar optional available)
• Dimensions: W 600 x D 600 x H 270 / 460 mm (incl. fireplace)
• Temperature range: up to +110 °C
• Burner power: 11 kW
• Weight (net/gross): 35 / 36 kg
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Ensure that the gas supply is correctly connected and checked for leak tightness.
• Before first use remove all packaging materials and protective films and thoroughly clean the cooking pan.
• Never operate the device without water in the pan.
• During operation, surfaces and heating elements can become very hot; risk of combustion! Avoid contact.
• In case of gas odour close the gas supply immediately, air the room well and avoid open flames as well as sparks.
• Never clean with water jet or high pressure cleaner to avoid damage to gas pipes or ignition mechanisms.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Close the gas shut-off valve, clean and dry the device if not used for longer periods.
• Regular maintenance of the gas lines and ignition systems by qualified personnel is recommended.
• Children and unauthorised persons may not use the device unattended.
• The device is intended exclusively for the intended purpose of food preparation; any other use may cause damage.
• In the event of visible damage, unusual noise or malfunctions, immediately adjust the operation and contact qualified personnel.