Sagueny Group
Saro

Saro bain-marie trolley BT-3

Article no. 126-1505

Price on request

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Product details

Saro bain-marie-Trolley BT-3

The Saro bain-marie trolley model BT-3 is the powerful solution for professional warm-up and output of larger quantities of food. It is ideal for use in catering, catering and community catering, where flexibility and reliable temperature control are required.

The unit is made entirely of high-quality stainless steel and thus offers optimal conditions for hygienic work. The double-walled floor ensures a uniform heat distribution and supports a constant warm-up of the food.

With several basins, the trolley offers enough space for different dishes and allows flexible assembly with GN containers in depths of 20 to 150 mm. Each basin is equipped with its own drain tap, which makes cleaning and emptying particularly easy and efficient.

The temperature can be adjusted in the range of +30 °C to +90 °C and ensures a safe and uniform warm-up. Four smooth-running rollers, two of them with parking brake, ensure high mobility and a safe stand in use.

The practical spiral feed ensures more flexibility in everyday work and allows convenient handling. The trolley is delivered without GN container, so that it can be individually supplemented as required.

Product advantages

  • Floor, double wall made of stainless steel
  • GN depth from 20 mm – 150 mm
  • 4 wheels (2 with parking brake)
  • Spiral supply line 850- 2500 mm
  • One drain tap per pelvis
  • Easy to move

Technical data

  • Material: stainless steel
  • Floor, double wall made of stainless steel
  • GN depth from 20 mm – 150 mm
  • 4 wheels (2 with parking brake)
  • Spiral supply line 850- 2500 mm
  • One drain tap per pelvis
  • Easy to move
  • Delivery without GN container
  • Weight (net/gross): 42 / 53 kg
  • Dimensions: W 1304 x D 700 x H 850
  • Temperature range: +30/+90 °C
  • Connection: 230 V - 50 Hz - 3 kW
  • NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

  • Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

  • Make sure that the operating voltage of the device is 220/240 V ±10 % and that no other voltage is used.
  • Never put the device into operation without proper grounding.
  • Before first use, clean the outer surface with a cloth and warm soap water (without connecting the device to the socket).
  • Make sure that there is always enough water in the basin of the device, otherwise the heating function does not work.
  • Place the device only on a stable, flat and heat-resistant surface.
  • Do not use extension cables or adapters for the power connection.
  • Ensure adequate ventilation during operation and place the appliance under a kitchen hood.
  • Never position the device near flammable materials or liquids.
  • Before cleaning or maintenance, separate the device from the power grid and let it cool completely.
  • Use only decalcified water to avoid lime deposits.
  • At low water levels, the device generates an acoustic warning signal – fill water in time.
  • Repairs and maintenance work may only be carried out by authorised personnel.
  • Keep children away from the device and ensure that unauthorized persons do not have access.
  • Pull the plug and contact the customer service in case of malfunctions.