Saro Lavastone Grill Table Model GPL46

Product details

The Saro Lavastone Grills are suitable for the professional preparation of meat, fish, vegetables and other barbecue products. They are designed for gastronomy, steakhouse, snack and catering.

Housing, side spray protection and grease collection containers are made of stainless steel AISI 304. The removable grease collection container supports easy cleaning after operation.

The units are supplied as standard with a meat rust. A fish rust as well as the required lava stones are available as an option. The larger model allows the barbecue area to be tilted.

Safety valve and thermocouple complement the gas operation. The devices are pre-set on natural gas H; propane gas nozzles are included. Optional connecting bars allow integration into the modular cooking line.

Product advantages

• Safety valve and thermocouple
• Standard version with meat rust (fish rust available optionally)
• Side spray protection
• Removable fat collection container
• Pre-set on natural gas H, propane gas nozzles are included
• Connectable construction (bar optional available)

Technical data

• Material: (housing, spray protection, grease collection container) stainless steel AISI 304
• Safety valve and thermocouple
• Standard version with meat rust (fish rust available optionally)
• Side spray protection
• Removable fat collection container
• Pre-set on natural gas H, propane gas nozzles are included
• Connectable construction (bar optional available)
• Lava stones optionally available (VE with 1 kg or 6 kg)
• Dimensions: W 400 x D 600 x H 270 / 460 mm (incl. fireplace)
• Power: 7,0 kW
• Weight (net/gross): 41 / 46 kg
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Before first use, all packaging materials and protective films must be removed completely.
• Ensure that the gas supply is correctly connected and tested.
• In case of gas odour, close the gas supply immediately, ventilate the room and avoid open flames and sparks.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Do cleaning only with a soft cloth and mild cleaning agent; do not use abrasive or scrubbing agents.
• Never clean with water jet or high pressure cleaner to avoid damage to gas pipes or ignition mechanisms.
• All maintenance and repair work may be carried out exclusively by qualified personnel.
• Regular check of gas lines and connections is recommended to avoid leaks.
• Children and unauthorised persons may not use the device unattended.
• Use the device exclusively for the intended purpose of food preparation.
• Ensure that the device is not operated near flammable materials.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.