Saro Bain-marie-Trolley BT-2

Product details

The Saro bain-marie trolley model BT-2 is the ideal solution for professional warm-up and delivery of food in gastronomy, catering and community catering. Thanks to its robust design and high mobility, the device is perfect for flexible use in daily service.

The housing is made entirely of stainless steel and impresses with its hygienic properties. The double-walled floor ensures a uniform heat distribution and supports constant temperature control.

With two separately usable pools, the trolley offers sufficient capacity for different dishes. Each basin is equipped with its own drain tap, which makes cleaning and emptying particularly comfortable. The GN containers can be used flexibly with depths from 20 to 150 mm, which allows the device to be flexibly adapted to various requirements.

The temperature can be regulated in the range of +30 °C to +90 °C, ensuring a safe and uniform warm-up. Four smooth rollers, two of them with parking brake, allow easy maneuvering and a safe stand during operation.

The practical spiral feed ensures more flexibility in everyday work and prevents cable salad. The trolley is delivered without GN container, so that it can be selected individually as required.

Product advantages

• Floor, double wall made of stainless steel
• GN depth from 20 mm – 150 mm
• 4 wheels (2 with parking brake)
• Spiral supply line 850- 2500 mm
• 2 basins
• One drain tap per pelvis

Technical data

• Material: stainless steel
• Floor, double wall made of stainless steel
• GN depth from 20 mm – 150 mm
• 4 wheels (2 with parking brake)
• Spiral supply line 850- 2500 mm
• 2 basins
• One drain tap per pelvis
• Easy to move
• Delivery without GN container
• Weight (net/gross): 32 / 43 kg
• Dimensions: W 904 x D 704 x H 850
• Temperature range: +30/+90 °C
• Connection: 230 V - 50 Hz - 2 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Make sure that the operating voltage of the device is 220/240 V ±10 % and that no other voltage is used.
• Never put the device into operation without proper grounding.
• Before first use, clean the outer surface with a cloth and warm soap water (without connecting the device to the socket).
• Make sure that there is always enough water in the basin of the device, otherwise the heating function does not work.
• Place the device only on a stable, flat and heat-resistant surface.
• Do not use extension cables or adapters for the power connection.
• Ensure adequate ventilation during operation and place the appliance under a kitchen hood.
• Never position the device near flammable materials or liquids.
• Before cleaning or maintenance, separate the device from the power grid and let it cool completely.
• Use only decalcified water to avoid lime deposits.
• At low water levels, the device generates an acoustic warning signal – fill water in time.
• Repairs and maintenance work may only be carried out by authorised personnel.
• Keep children away from the device and ensure that unauthorized persons do not have access.
• Pull the plug and contact the customer service in case of malfunctions.