Rieber hybrid kitchen 140°C-D mobil

Product details

Rieber hybrid kitchen 140°C-D mobile– The special functional door gives the mobile front loader with two separate digital, controllable air recirculation heaters a variety of functions and unique hybrid characteristics – with selectable programs for keeping cold and warm simultaneously or separately, as well as regenerating and cooking food in the GN system. With individually adjustable time, humidification and setpoint value for chamber or core temperature.

By space-efficient assembly with GN containers and GN-thermoplates®, in combination with the transport-proof waterproof plug-in lid or for low temperature cooking in vacuum with the vaculid® lid. GN 1/1 trays can also be inserted. With a remote hybrid kitchen lid, it is possible to draw directly from the GN system at the top.

The cooking programs can be adjusted with desired chamber or core temperature, through integrated core temperature sensors. For precise preparation, without drying with adjustable humidification. In addition, cooling function through the pure circulating air program and with insert of GN 1/1 cooling pellets. The hybrid program combines this cooling function in the upper area, with simultaneous warming function, including humidification in the lower area. By inserting the isospace divider, both areas are thermally separated. In this way, two different temperature control/gar areas can also be separated in the 2-chamber program, in the lower area with humidification. All programs can be stored and thus allow the perfect food quality at any time.

The hybrid kitchen 140 is not only fully operational as a single module, but also expandable with various varithek® mount elements, as a complete frontcooking output (grills/warm/cold buffet). In addition, it is optimally combined with on top stacked thermoport®. For universal, mobile applications – catering, hotel industry, gastronomy, care and school catering. Also available as a built-in variant for stationary use.

• Stainless, high-quality, hygienic stainless steel (inside & outside).
• Interior sealed with jointless deep-drawn support corners in hygienic design H2.
• Lid with stacking embossing and surrounding food-resistant seal.
• Double wall insulated, low heat / cooling loss.
• Uniform heat / cooling distribution, also equipped.
• Integrated, refillable water tank for humidification.
• Operating safe, two-stage door lock.
• Non-slip charging on stacked lid.
• Mobile with robust, detectable rollers and sliding handle.
• Push corners and lid seal for ram protection.
• Suitable for outdoor use, splashproof (IPX4).
• Hangable door and removable door seal, quick and easy cleaning.
• Without door high pressure cleaner in the interior, water-proof (IPX5).

Download Datasheet (PDF) | Data sheet download (PDF)

• Programme 2 CAMMER TEMPERATURE GAREN
• CERTEMPERATUR-GAREN programme
• Program HYBRID (Keep cold on the top, keep warm below)
• Controls Cancel Program
• Control Save Start Time
• Control Cancel Start Time
• Control Delete start time
• Run start time control
• Before use Place the tray on the floor of the equipment
• Before use fill water tank for programs with humidification
• GAREN programme
• COOLING AIR programme passive
• Two-stage safety door closure
• Cover hybrid kitchen 140°C
• Replace safety door closure
• Replace the shockgates
• Replace plug-in lids for water containers
• Replace Roles
• Replace the sliding handle
• Replace door seal
• Silicone profile seal Isospace divider replace
• Replace the pots
• Cover hybrid kitchen 140° replace
• Door/operator/fan
• Body/Isospace divider
• Rolls
• Door seal/isospace divider seal
• Capsule at the bottom of the equipment
• Core temperature sensor
• Water tank plug covers
• Pump residual water from the device
• Decalcification of the door interior