NordCap MORETTI electric pizza oven seriesS S100E STONEBAKE, 1 baking chamber, 6 x pizza Ø 30 cm, touch display, 400 V

Product details

The NordCap MORETTI electric pizza oven seriesS S100E STONEBAKE bakes directly on Schamottstein and is controlled by a 5.0 inch TFT touch color display with 100 programs.

The seriesS S100E STONEBAKE is an electric pizza oven from the MORETTI S series for direct baking on Schamottstein. The Stonebake baking chamber with 16 cm inside height takes up 6 pizzas with 30 cm, 4 pizzas with 35 cm or 2 pizzas with 45 cm diameter, alternatively 2 sheets EN 600 x 400 mm. Inside it measures 950 x 735 x 160 mm (W x D x H), the outside dimensions of the furnace are 1365 x 1208 x 360 mm. As a modular system, up to three baking chambers can be stacked on top of each other.

The oven is controlled electronically via a multilingual TFT touch colour display with 5.0 inch diagonal and 100 programs, with control for start/stop, timer and light. The upper and lower heat can be controlled electronically separately, the working temperature range ranges from 25 to 450 °C. The equipment includes Adaptive-Power®, program memory for own programs, a programmable hotkey, programmable turn-on and shutdown times, an economy energy saving function and an automatic cleaning program. USB and WiFi interface as well as the SmartBaking app are available, a fault diagnosis and reporting display indicates faults.

The brightly lit baking chamber is made entirely of refractory material, the Schamottstein floor is sandblasted, the heating elements are sitting below the floor, a thermocouple detects the temperature. Sides and ceiling are made of aluminum steel, a protected arranged double LED interior lighting is available. The furnace flap with heat protection glass can be folded down and is operated via a continuous stainless steel handle, at the top there is a stainless steel steam outlet. Door frames, appliance housings and air ducts are made of partly aluminium-plated stainless steel, the side panels are made of black-burning coated steel sheet; Mineral wool insulation and a housing overheating protection (max. 65 °C) complement the design.

The S100E is connected to 400 V, 3N, 50 Hz with a connection value of 9.00 kW and a protection of 13.0 A. The energy consumption is indicated at 2.90 kWh per operating hour. The net weight is 276 kg, if the flap is open a depth of 1308 mm is to be planned. Upper cover and lower base plate (base) are required as a thermal end element and not included in the scope of delivery. Optionally available are covers, a fermentation cabinet, baking tray rails, a steam injection with 1600 W for the 16 cm high baking chamber and the energy saving system FOURCE, which reduces the connection value by 20%.

• 1 x electric pizza oven seriesS S100E STONEBAKE (1 baking chamber, without cover, base plate and fermentation cabinet)

• Manufacturer item number: 493400219126
• Baking chamber: 1 x Stonebake, inside height 16 cm (module system, stackable up to 3 baking chambers)
• Recording (optional): 6 x pizza Ø 30 cm, 4 x pizza Ø 35 cm, 2 x pizza Ø 45 cm or 2 x tin EN 600 x 400 mm
• Suitability: direct baking on Schamottstein
• Working temperature: 25 to 450 °C, top and bottom heat separately electronically adjustable
• Control: electronic, TFT touch color display 5.0 inch, multilingual, 100 programs, Adaptive-Power®
• Interfaces: USB, WiFi, SmartBaking app
• Functions: Economy energy saving function, programmable hotkey, programmable turn-on/off times, automatic cleaning program, fault diagnosis / alarm display
• External dimensions (W x D x H): 1365 x 1208 x 360 mm
• Internal dimensions (W x D x H): 950 x 735 x 160 mm
• Depth with open flap: 1308 mm
• Heating: heating elements below the floor, thermocouple
• Interior lighting: double LED interior lighting
• Housing overheating protection: max. 65 °C
• Connection: 9.00 kW, 400 V, 3N, 50 Hz
• Hedging: 13,0 A
• Energy consumption: 2.90 kWh / Operating hour
• Insulation: energy-saving insulation (mineral wool)
• Outside panel: door frame, housing and air ducts stainless steel (partly aluminiumized), side panels steel sheet, black, burn-in lacquered
• Internal cladding: sides and top of aluminium steel, floor chamot stone, completely of refractory material, sandblasted
• Installation type: Stand-up equipment
• Weight: 276 kg net
• Country of origin: Italy

• Stonebake baking chamber with 16 cm inside height and sandblasted Schamottstein floor
• TFT touch color display 5.0 inches, multilingual, 100 programs
• Controllable over and underheat separately, 25 to 450 °C
• Adaptive Power® and economy energy saving function
• USB, WiFi and SmartBaking app
• Automatic cleaning program
• Double LED interior lighting
• Module system, stackable up to 3 baking chambers

Notes on establishment and operation

The upper cover and the lower base plate (base) are required as a thermal end element, regardless of whether 1, 2 or 3 baking chambers are selected. Delivery without cover and fermentation cabinet (optional available). Connection to 400 V three-phase current by an electrician.

Operating instructions

Download user manual (PDF)

Energy labelling

Commercial heat equipment is currently not subject to EU energy label marking requirements (no EPREL registration).

Product safety (GPSR)

Manufacturer: Moretti Forni Spa, Via Meucci 4, 61037 Mondolfo (PU), Italy
Responsible person in the EU: NordCap GmbH & Co. KG, Thalenhorststraße 15, 28307 Bremen, Germany, telephone: +49 421 48557-0, e-mail: produktsicherheit@nordcap.de

Safety instructions: Read and follow the instructions provided with all safety and warning instructions before installation, connection and use.