HENDI
HENDI Japanese Knife Sashimi
Article no. 845127
Price on request
Questions about this product? Ask our team or WhatsApp us.
Product details
HENDI Japanese pinch Sashimi
The edge is sharpened on one side. Long, thin blade, perfect for filleting small to medium-sized fish, for cutting fish fillets for sashimi and sushi in a single movement.
Product advantages & properties
- Made in Japan – traditional Japanese design. All the pinches from this line form a complete set for traditional sushi preparation.
- Blade made of Japanese stainless steel SUS 420J2.
- The handle is made of poplar wood.
- Blade hardness: approx. 53 HRC.
- Not dishwasher safe.
Sales unit & scope of delivery
- Shop sales unit:1 pcs
Technical data
- Brand: HENDI
- Item number: 845127
- Material: Metal, Other
- Suitable for: Food Compliance
More from HENDI
HENDI chef pinche violet – 320 mm
Price on request
HENDI chef pinche – green – 320 mm
Price on request
HENDI chef pinche – green – 385 mm
Price on request
HENDI Tomato cutter – approx. 5 mm disc thickness
Price on request
HENDI Zester – designed by Robert Bronwasser – coarse – 65 × 318 mm
Price on request
HENDI Zester – designed by Robert Bronwasser – straight – 65 × 330 mm
Price on request
HENDI Zester – designed by Robert Bronwasser – fine – 65 × 318 mm
Price on request
HENDI Zester – designed by Robert Bronwasser – coarse – Black – 35 × 405 mm
Price on request