Nordcap MORETTI electric tunnel furnace

Product details

MORETTI tunnel kiln seriesT T65E for pizza and EN-bleche

The MORETTI tunnel kiln seriesT T65E is an electric oven with 1 baking chamber for commercial pizza and bakery production. With 500 mm bandwidth, electronic control and 20 programs, the continuous furnace is suitable for catering, pizza concepts, bakery and catering, if repeatable processes are required on the conveyor belt.

🍕 Continuous baking process The stainless steel conveyor belt leads pizza or EN-bleche evenly through the baking chamber. 📋 20 programs can be saved Recurring baking processes can be retrieved for different products. 🌡️ Controllable top and bottom heat The working temperature is set separately electronically for both heating areas.

🧼 Cleansing access prepared Conveyor, stainless steel blowers, front panel and belt unit are removable. 📦 Modular system The table oven can be stacked up to 3 baking chambers and adapts to the production requirements. ⚙️ Can be ordered The running direction can be changed ex factory and can be specified when ordering.

T65E tunnel furnace for commercial use

The oven is designed for direct baking or baking on EN sheets 600 x 400 mm. 31 pizzas with 33 cm diameter or 20 pizzas with 45 cm diameter are indicated per hour.

Operation and handling

The electronic controller sits at the front left and works with digital display, electronic belt speed control, adjustable air volume, double-flow function, block function as well as fault diagnosis and reporting display. The SmartBaking app is listed in the manufacturer's specifications.

Installation and accessories

The delivery is without underframe. As standard, 4 feet are included, as special accessories a closed underframe for seriesT T65 with 600 mm height and wheels is available.

Technical data

Method of establishment	Tableware
Installation Note	stapelbar
Building Options	Module system, stackable up to 3 baking chambers
Type of energy	Electrical
Direction of operation	left to right, changeable
Suitability	Direct baking or baking on EN sheet 600 x 400 mm
Recording	31 x pizza Ø 33 cm per hour or 20 x pizza Ø 45 cm per hour
Control	electronic control front left
Working temperature	25 bis 320 °C
Insulation	Energy-saving insulation made of mineral wool with Cool-Around Technology
External cladding	stainless steel
Internal cladding	stainless steel
Gross weight	142 kg
Net weight	121 kg
Connection value	8,90 kW
Voltage	400 V
Phases	3N
Frequency	50 Hz
Width	1314 mm
Depth	895 mm
Height	530 mm
Height with feet	560 mm
Depth with open door	1087 mm
Packaging width	1420 mm
Packaging depth	1001 mm
Packaging height	710 mm

Accessories

• 493100165001

Documents and downloads

• Operating instructions
• List of spare parts and explosion drawing
• Electrical circuit diagram
• Dimensional drawing
• Declaration of conformity

Order No. 493100165000, EAN 4063377202923