HOBART Hot air damper Chef ́s Combi 6xGN 1/1 electric heated 061E 400V

Product details

Hot air damper CHEF'S COMBI 61E for professional kitchens

The CHEF'S COMBI 61E hot air damper is an electrically heated all-in-one cooking unit for catering, hospitality, catering and community catering. With 6 x 1/1 GN, four operating modes and 30 to 100 meals per day, the combi steamer is suitable for cooking, steam cooking, regenerating and keeping warm in commercial kitchens.

10-inch HD touchscreen, core temperature sensor, USB interface, Ethernet connectivity and automatic cleaning support clearly structured processes in changing cooking tasks.

🍽️ 6 x 1/1 GN capacity Six bays with 83 mm distance take up GN sheets and GN containers for daily production quantities. 🔥 Four modes of operation Hot air, steam, overheated steam and combi steam cover various cooking processes in a kitchen. 📲 Touchscreen operation The 10-inch HD touch screen can also be operated with gloves and bundles the program control on the device.

🌡️ Measuring core temperature The core temperature sensor with three measuring points supports controlled cooking according to product temperature. 💧 Automatic cleaning The water pressure independent cleaning and care system cleans cooking room and steam generator. 🔌 Integrated exchange of data USB interface and Ethernet port enable local data exchange and stable connection.

Hot air dampers for catering and communal catering

The CHEF'S COMBI 61E is designed for companies that want to combine different cooking processes in one tableware. The capacity of 6 x 1/1 GN and the maximum total load of 30 kg fit kitchens with changing production volumes and up to 100 meals per day.

Types of operation for everyday kitchen life

Hot air and combi steam operate in the range from 30 °C to 300 °C, steam in the range from 30 °C to 100 °C and overheated steam in the range from 101 °C to 130 °C. This allows cooking processes such as steam cooking, roasting, grilling, regeneration and keeping warm in one device.

Operation and handling

The capacitive 10-inch HD touchscreen, digital displays and cooking functions such as CombiGuide and MenuMix support the operation of recurring processes. The integrated extendable hand shower with switchable spray and jet function helps to work on the cooking room.

Technical data

Article code	HICS61E
Technical code	HICS61E
Capacity	6 x 1/1 GN
Number of meals per day	30 bis 100
Maximum load	30 kg
Maximum load per insert	5 kg
Rail spacing	83 mm
Maximum container depth	65 mm
Operating mode Hot air	30 °C bis 300 °C
Operating mode steam	30 °C bis 100 °C
Operation of overheated steam	101 °C bis 130 °C
Operation mode Combustion steam	30 °C bis 300 °C
Total width	852 mm
Total depth	893 mm
Total height	898 mm
Width of housing	852 mm
Deep housings	826 mm
Height of housing	754 mm
Weight gross	155 kg
Weight net	140 kg
Flow pressure	1,5 bis 6 bar
Recommended water hardness	3 bis 11 °dH
Conductivity	≥ 50 μS/cm
Total connection value	10,5 kW
Electricity	15,9 A
Noise emission	< 70 dB (A)
Material Cooking space and housing	stainless steel 18-10
Device type	Tableware
LAN data interface	RJ45
WLAN data interface	IEEE 802.11 ac/a/b/g/n

Article No HICS61E