AlexanderSolia Planetary-Rühr- & Schlagmaschine „Kodikak" AW R 20.2

Product details

• 1 x AlexanderSolia "Kodikak" AW R 20.2 Planetary Guide and Impact Machine, Ground Device
• 1 x 20-litre boiler with boiler detection, stainless steel
• 1 x stirrer, stainless steel
• 1 x hook, stainless steel
• 1 x Stirring brush, stainless steel
• 1 x boiler trolley for the floor unit

• Boiler volume: 20 litres
  
• Reduced boiler size: 12 l
• Connection: 230 V
• Frequency: 50/60 Hz
• Power: 0.7 kW
• Speed range: 64–353 min−1
• Dimensions: approx. 629 x 770 x 1292 mm
• Weight: approx. 185 kg
• Working methods: stirring, beating, kneading
• Processing Protein: approx. 1 l
• Processing cream: approx. 4 l
• Processing Mayonnaise: approx. 8 l
• Processing mashed potatoes: approx. 10 kg
• Processing Wheat dough 50 % AR: approx. 7 kg
• Processing Sandcake / Muffins: approx. 10 kg

• 20-litre boilers for professional production quantities
• Optionally reduceable to 12-litre boiler size
• planetary mixer for uniform mixing
• Agitating boiler with boiler detection
• Patented, easily removable magnetic shield made of plastic
• Planetary stirrup head including bracket for scrapers
• Electronic control panel
• Manual boiler lifting and lowering
• Electrical speed control
• Digital timer
• Pause function
• Emergency stop
• Height adjustable feet
• Machine and accessories in Dublin
• Standard with boiler trolley at the floor unit
• Suitable for doughs, meat masses and foamy masses

The AlexanderSolia "Kodiak" AW R 20.2 is a powerful planetary guide and impact machine for professional kitchens where reliable stirring, beating and kneading is required. With its 20-litre boiler, it is ideal for plants that regularly produce doughs, creams, fillings, meat masses, purées or opened masses of consistent quality. The planetary mixer guides the tool in such a way that the ingredients are thoroughly captured and processed.

The combination of stainless steel design, electronic control panel and ergonomic boiler guide is particularly practical. The speed can be regulated electrically, while the digital timer supports reproducible workflows. This makes it possible to better standardise recipes, which is a great advantage, especially in gastronomy, catering, hotel, catering, bakery and delicatessen areas.

The 20-litre boiler is equipped with boiler detection and is supplemented by the supplied boiler trolley for the floor unit. This facilitates the transport of heavy masses within the kitchen and reduces unnecessary lifting. The easily removable magnetic protective shield made of plastic increases working safety and can be comfortably handled. The height-adjustable feet also ensure a safe stand and a clean alignment of the machine.

In daily use, the Kodiak AW R 20.2 convinces with its versatility. The stirrer is suitable for light doughs and masses, the kneading hook processes heavy doughs, and the stirrer is intended for foamy masses, cream, protein or mayonnaise. This means that the machine covers many standard tasks of a professional production kitchen and can make work processes much more efficient.

The robust construction made of stainless steel makes the machine resistant, hygienic and suitable for demanding kitchen environments. At the same time, operation remains clear: lift or lower boilers, adjust speed, choose runtime and pause the process if necessary. The AlexanderSolia AW R 20.2 combines high quality workmanship with a clear, user-friendly operating structure.

Manufacturer: AlexanderSolia GmbH

Manufacturer item number: 302100100