Bartscher Roll-out dough machine 4000

Product details

For a perfect result with minimal work and time – with the dough roll-out machine doughs with a diameter of up to 400 mm can be produced in no time. The versatile production of flame cake dough, pizza dough and flat bread dough is easily possible via the dough thickness adjustment of the two dough rolls.

• Maximum variety of dough – minimum effort:Whether it's flame cake, pizza or flat bread: With variable dough thickness adjustment between 0.5 and 4 mm, the dough roll-out machine offers 4000 flexible applications for a wide variety of dough requirements.
• Precision down to the last gram:Process dough weights from 80 to 700 g with reliable uniformity – for consistently high quality in high throughput.
• Space-saving efficient:With two vertically arranged dough rolls on only one footprint, the device enables a continuous workflow – ideal for tightly structured production environments.
• Easy to use for each shift:Thanks to the integrated dough guide arm and intuitive adjustment mechanism, even less experienced personnel can quickly and evenly process dough.
• Perfect diameter – over and over again:With adjustable diameters from 260 up to 400 mm, the dough roll-out machine offers constant results for standardized portioning and efficient further processing.
• Simple integration – immediately operational:Thanks to its 230 V connection and 0.37 kW power, the device is immediately operational without any modifications – ideal for mobile kitchens or changing locations.

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