Bartscher slicer 300 R Plus

Product details

Statements can also be made in the catering and food sector. The red slicer convinces with its design and technical features. The 300-piece pinch, combined with the powerful cut-off cutter, processes any kind of sausage into a clean and even cut-on cut-up.

• Precision in each disc:The 300mm-knife in combination with the high-performance slanting cutter ensures even cuts – ideal for high-quality sausage specialities in continuous use.
• Design that is not only noticeable:With its distinctive red, the slicer 300 R Plus sets visual accents in professional kitchens – without compromising technology and hygiene.
• Safely cut – even in high-speed operation:Double knife protection, magnetic switch and IPX3 protection class ensure maximum work safety in busy working life.
• Less effort, more efficiency:The easily removable sled with two handles facilitates cleaning and operation – ideal for high hygiene standards in large kitchens and restaurants.
• Continuously for each disc thickness:The adjustable cutting thickness from 1 to 15 mm covers all requirements from fine carpaccio to strong bread coverings.
• Integrated Knife Sharpener for Permanent Performance:The supplied grinder ensures that the pinch remains permanently sharp – for long-term precise results without interruption.
• Robust materials for daily use:Aluminium, painted surfaces, plexiglass and plastic offer a durable construction – ideal for intensive use in the professional environment.
• Designed for the requirements of sausage processing:Cut-off, rest holders and optimized cutting technology make the 300 R Plus a specialist for clean sausage cuts without product losses.

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