Bartscher Cutting board 60x40 B

Product details

Hygiene in focus with the cutting boards in the format 60 x 40 cm – Various coloured cutting boards for the different food groups. The HACCP-compliant blue cutting board is designed for cutting fish.

• Designed for fish – made for professionals:The blue cutting board meets all HACCP requirements for fish processing and supports a hygienically separate working method in professional kitchens.
• Non-slip in any use:Thanks to six anti-slip rubber feet, the board remains firmly on the work surface even when working quickly – for safe and efficient workflows.
• Saves blades, saves costs:The knife-gentle PE surface protects your cutting tools from unnecessary wear and extends their service life sustainably.
• Consistently robust in everyday kitchen:With 16 mm thickness and impact and cutting resistant surface, the cutting board reliably withstands the highest loads in continuous use.
• Easy to maintain down to the details:Taste- and odour-neutral as well as dishwasher-safe – for hygienic cleaning without additional effort.
• Generously thought – 600 x 400 mm work surface:Provides enough space even for larger fish portions or elaborate preparations – ideal for the needs in large kitchens and gastronomy.
• Color coding for more food safety:With its clear color code, the blue cutting board integrates perfectly into HACCP-compliant kitchen processes and reliably reduces cross contamination.
• Stability without stopper edge – full freedom of movement:Without a hindrance to the stopper edge, the board is ideal for flexible cutting techniques for fish – especially for filigree work of advantage.

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