Bartscher Cutting board PRO 53x32 BR-R

Product details

Hygiene in focus with the PRO cutting board series in the format 53 x 32 cm – Various coloured cutting boards for the different food groups. The HACCP-compliant brown cutting board is designed for cutting cooked meat.

• HACCP compliant for maximum food safety:The brown cutting board is specially designed for cooked meat and meets all HACCP guidelines – ideal for professional kitchens with strict hygiene requirements.
• Robust in the daily load:Impact- and cut-resistant polyethylene with 20 mm thickness ensures a long-lasting application capability – even when intensely used in kitchens.
• Knife-gentle surface – sharply calculated:Thanks to the special material, the cutting edge of your pinch remains sharp longer – for efficient work and lower after-sharpening costs in kitchen operation.
• Safe stability on any substrate:Six non-slip rubber feet guarantee firm grip when cutting – for greater safety and precision at every cut.
• Integrated juice channel for clean work:The circulating juice channel reliably picks up meat juices – for a clean work surface and hygienic work without cross contamination.
• Dishwasher suitable for easy cleaning:The cutting board is easy to machine clean and thus meets the highest demands on time saving and hygiene in the professional environment.
• Food-safe & odorless – uncompromisingly hygienic:The material does not accept odors or flavours – for safe and varietal use in gardened meat products.
• Optimal format for everyday kitchen:With an effective cutting surface of 490 x 285 mm, the board offers enough space for professional workflows and space-saving design.

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