Bartscher Cutting board 60x40 R

Product details

Hygiene in focus with the cutting boards in the format 60 x 40 cm – Various coloured cutting boards for the different food groups. The HACCP-compliant red cutting board is designed for cutting red meat such as beef, pork or game.

• Safely cut with system:The red cutting board meets HACCP requirements for meat processing – clearly assigned, hygienic and risk-free in professional kitchen processes.
• Robust in daily use:With 16 mm plate thickness, cutting and impact resistant surface and six non-slip rubber feet, the cutting board withstands the highest kitchen loads – day after day.
• Gentle to the blade, hygienic to the product:The food-safe polyethylene is knife-friendly and taste-neutral – ideal for the stylish handling of high-quality meat products.
• Non-slip stability at each cut:Six integrated rubber feet ensure a firm stand on smooth work surfaces – even when wet and high cutting pressure.
• Dishwasher suitable without compromises:For efficient cleaning in large-scale operation: The cutting board is heat- and shape-resistant – ideal for use in dishwashers with high capacity.
• Structured work with colour coding:With its strong red, the board immediately signals the assignment to the product group red meat – a valuable contribution to process reliability.

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