Bartscher combi steamer Silversteam-K 10110D

Product details

Thanks to the longitudinal insertion, the Silversteam-K 10110D is particularly compact and thus finds its place in the smallest kitchen. With intuitive, digital operation with rack control function and good air circulation, food can be dampened, cooked or baked on GN containers in 1/1 GN format.

• Compact power pack for every kitchen:Thanks to its longitudinal insertion, the Silversteam-K 10110D requires little footprint – ideal for kitchens with limited space without compromising on performance or capacity.
• Efficient cooking on 10 levels:With 10 inserts in 1/1 GN format and an optimal 60 mm spacing, the combi steamer offers maximum utilization with even heat distribution – perfect for large kitchens and caterers.
• Intuitive control meets precise control:The clear touch display with LED displays and rack control function allows easy operation, precise temperature regulation and safe process management in the hectic kitchen everyday.
• Flexibility through 600 cooking programmes:With 300 pre-installed and 300 individually programmable cooking runs, the Silversteam-K 10110D offers the freedom to implement recurring recipes efficiently and at the touch of a button.
• Multifunctionality for a wide range of applications:Whether steaming, baking or low-temperature cooking – the Silversteam-K 10110D combines versatile functions with direct steam injection and reversible motor run for exact cooking results.
• Robust construction for professional operation:With a hygienic and durable cooking room made of CNS 18/10 and a double glazed door, the combi steamer is designed for daily continuous operation under demanding conditions.
• Clarity in each cooking phase:The integrated LED lighting in the door and the structured display system give clear feedback on temperature, fan speed, steam injection and core temperature – directly in view, controllable at any time.
• Smart interface for modern kitchen processes:The front-side USB port enables fast charging, transfer or backup of programs – a technical advantage for standardized processes and HACCP-compliant work.

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