Bartscher
Bartscher BK60 cutlery container
Article no. 500446
Price on request
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Product details
Bartscher cutlery container BK60In canteens, buffets and in the self-service area, the cutlery container finds its place. The material and the possibility to remove the optionally available cutlery cooks are the best conditions for hygienically impeccable cleaning.
Your benefits- Robust quality for continuous use:Made from durable chrome nickel steel, the BK60 withstands the toughest requirements in the commercial environment – even with high self-service frequency.
- Optimized for hygienic processes:The removable cutlery cooks (optionally available) facilitate separate cleaning and ensure a consistently hygienic cutlery organization in daily operation.
- Space-saving organization with system:Six standardized shots for Ø 90 mm holes allow structured cutlery sorting in the smallest space – ideal for buffet stations and expenditures.
- Flexible to use in any environment:Whether in the large kitchen, canteen or event catering: the BK60 adapts to different requirements and offers constant functionality at any location.
- Time-saving cleaning in the kitchen everyday:Thanks to the smooth material surface made of stainless steel and modular design, cleaning effort is reduced noticeably – for more efficiency in the process.
- Compatible with common cutlery cooks:The mounting for six quiver with standard dimensions Ø 90 mm and H 140 mm allows the easy use of common accessories – without additional adjustment costs.
- Practical solution for maximum overview:The structured structure makes it easier for guests and staff alike to orientate themselves when taking cutlery – for liquid processes, even with large numbers of guests.
- Investment in professional processes:With the BK60, you rely on a sophisticated system element that specifically balances order, hygiene and time savings – day by day.
| Not included | Cutlery cooks |
|---|---|
| Designed for | 6 cutlery cooks, Ø 90 mm, H 140 mm |
| Material | Chrome nickel steel |
| Number of subjects | 6 |
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