Bartscher C100 dough turning knife

Product details

Wood turning knife C100 – the traditional tool for safe turning and dissolving pizza dough on the brick. For pizzerias that rely on artisanal work with wood tools and want precise dough handling without scratching the stone floor.

• Precise turning – without damaging the dough:The C100 dough turning knife allows clean lifting and turning of sensitive pasta – ideal for pizza, flats or baguette dough in professional use.
• Robust processing for permanent use:Made of durable wood, the C100 convinces with a long service life – ideal for hard everyday life in large kitchens and bakery rooms.
• Optimum grip for precise handling:The ergonomic wood shaping ensures a secure hold and precise movements – even when used frequently in confined spaces.
• Time gain in dough processing:Faster work through quick recording and turning – the C100 supports efficient processes with high throughput.

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