DRY AGER DX500 Premium S meat-ripened cabinet with Smart Aging & LED salt wall optics

Product details

Scope of supply:

• 1x DRY AGER DX500 Premium S with Smart Aging & LED Salt Wall Optics
• 1x Rost
• 1x Ground rust

Technical data:

• Dimensions outside: 905x600x610 mm (H x W x D)
• Dimensions inside: 712x490x437 mm (HxWxT)
• Gross / net content: 155 / 134 l
• Maximum load: Up to 20 kg in the form of cuts on the rusts or 2 back pieces with up to 0.5 m length each
• Temperature range: Electronically adjustable in 0.1 °C steps: 0 °C to +30 °C
• Power consumption: Despite glass door only 1.0 kWh / 24 hours
• Power supply: 220-240 V / 50 Hz
• Refrigerant: R600a
• Weight: 50 kg

New model with SmartAging®!

Unique and only in the DRY AGER® maturing cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta and much more can be easily aged or dried at the touch of a button. Dry Aging has never been so simple and safe. The SmartAging® technology enables the automated tyre including a gelling guarantee.

The ripening cabinet offers the possibility to refine meat over a freely selectable period of time. Due to the controlled temperature of 2°C and 85% humidity in the cabinet, meat can be hung on the bone and let breathe. Thanks to the precise electronic control, the ripening cabinet ensures accurate and constant temperature compliance. If necessary, this can be controlled in 0.1°C steps, as well as the humidity. This can be regulated between 40% and 90%.

Thanks to advanced technologies, the ripening cabinet always maintains the perfect climate, optimum airflow and continuous germination, even when the ambient temperature is fluctuating.

The metal-steamed insulating glass door protects the meat suspended inside from harmful UV radiation, all in an optimally coordinated lighting and product presentation.

The Dry Ager attracts all eyes and does an unbeatable job - after 6 weeks of maturation, the refined meat loses only about 12% of its weight.

We are happy to offer you thesuitable accessoriesfor the Dry Ager! On request we deliver:

• Push-in grating 20 kg loadable
• Plaster for sausage
• Stainless steel hangers
• Saltair Himalaya Salt Block Set
• Saltair stainless steel tub f. floor
• Wall bracket for DX500

Technical characteristics:

• Housing:Completely stainless steel
• Inner container: antibacterial polystyrene plastic
• Back wall (inside): Black Steel, black stainless steel brushed
• Insulated glass doors: UV protection, tinted (metal-vaporated)
• Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90 % (no water connection or container required)
• Airflow Hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection
• Interior lighting: DX LED Premium light strip, integrated in side walls for the best possible illumination of the cabinet contents. Light spectrum contains no ultraviolet radiation. Minimal heat development, no punctual heating of the meat.
• Automatic defrosting, optical and acoustic alarms, lockable door, door stop changeable, installable or adjustable as a stand-up device.

Manufacturer:Lava Landig Dry Ager
Manufacturer's product number: DX0550EPS