Meat Portioning & Grading

Portioning

Intelligent Portion Cutter

Our PORTIO cuts fresh poultry products into portions of a programmed fixed weight, thickness, or a combination of the two, using high-tech scanning with a laser and cameras.

Portion Cutter PORTIO 12

Fixed-weight portion cutter

The fixed weight PORTIO 12 is an extremely versatile machine for all poultry applications. It effortlessly handles typical cutting patterns such as strips, fixed-weight steaks, or a combination of both. Notably, its adjustable cutting angle, facilitated by a patented tool-free system, ensures seamless transitions between different recipes. Furthermore, its adaptability shines through bolt-on options, allowing the machine to evolve alongside your changing applications and processes throughout its working life.

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Portion Cutter PORTIO 3-350

Fixed-weight portion cutter

The fixed-weight portion cutter PORTIO 3-350 is used to portion meat with a width up to 340 mm into steaks from strip loin, rib eye, rumps, chucks, pork loins, etc. with a vertical cut to a programmed fixed weight. This portioner for red meat PORTIO 3-350 of 3 camera/laser combinations to accurately scan all around the meat.

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Grading and batching

Our Grading Solutions use advanced weighing technology and software to deliver fast, precise grading for whole primals, portions, or sections—fresh or frozen. They sort products by size into fixed-weight trays or bulk packs, with durable, hygienic design.

Custom Grader

Grading Solutions

The MARELEC Grading Solutions use state of the art weighing technology for creating highly advanced accurate and fast graders. MARELEC has many years of experience and offers grading solutions that specifically suits the customer's needs. All equipment is built with robustness in mind and a remarkably high standards of hygiene.

MARELEC offers a wide range of options for these systems.

Grader after portioning

Grading solutions

A grader after portioning will group different target weights together. MARELEC designs a variety of grader-after-portioning solutions that will suit the needs of your meat application.

The portion cutter provides the option to cut portions into multiple target weights and optimize yield. Optional tools and an acceleration conveyor enable the cut meat to be separated after the cutting machine.

Trim Line

Monitor your yield and capacity

MARELEC trim lines monitor yield and throughput during trimming. Used across meat, poultry, and fish sectors, they are customized to specific needs but all follow the same core concept.

Trim Line

MARELEC’s intelligent Trimline helps poultry processors maximize profitability by continuously monitoring yield, capacity, and trim quality per operator in real time. This enables quick adjustments, efficient distribution of raw materials, and data-driven decision-making through MATRIX software.

Common applications include trimming chicken breast, whole leg, and thigh meat .

Weighing

MARELEC offers different kinds of weighing solutions. With a background in the fishing industry, the equipment is produced to a high quality standard. The robust and waterproof construction makes the equipment exceptionally reliable.

WT-Weighing Terminal

Intelligent weighing system

The MARELEC weighing terminal is a customized setup that can be used to manually control or create batch weights during certain steps in a production process. The terminal will communicate with MATRIX and is able to display or send data to the database that takes the lead of leads the production process.

The MARELEC WT also allows you to correct the weight in any trays rejected by a checkweigher system.

Batch Weigher

Intelligent weighing system

The MARELEC batch weigher is designed to make create fixed -weight batches consisting out of numerous products and fill them into to fill bags, cratescrates, and cartons.

MARELEC Batch Weighers are the perfect solution for creating fixed-weight batches consisting of numerous products. These batches can be dropped into bags, crates, or cartons. Our batch weighers can work with all kinds of meat parts such as steaks, cubes, trimmings, whole primals, etc.

Software and labeling

MARELEC provides a wide range of portion cutters, grading, and batching systems managed through MATRIX software . MATRIX can control a single machine or the entire production line, while custom labels ensure complete product traceability.

Matrix p

Food Processing software

The MATRIX P software collects all production data from the PORTIO and allows it to generate production reports per shift or program and to trace changes on at machine level.

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Matrix Labeling

Food Processing software

Design your private labels with MATRIX Labeling software and print the labels for your trays or packs with the MARELEC PR1 or PR2 label printers. These stand-alone printers are fully compatible with our weighing and grading systems. The software gives you 100 % flexibility.

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