Turkey Deboner
The FM 8.50 Turkey Deboner is designed to debone turkey thighs, drumsticks and primary wing segments at a rate of up to 2400 per hour. The machine has a mechanical and heavy duty design and is easy to load with one operator.
Turkey Deboning Systems
Functionality & Performance.
The FM 8.50 Turkey Deboner is designed to debone turkey thighs, drumsticks and primary wing segments at a rate of up to 2400 per hour. The machine has a mechanical and heavy duty design and is easy to load with one operator.
FM 8.50 Turkey Deboner
Designed to debone Turkey Thighs, Drumsticks and Primary Wing Segments
After the operator places the product onto the holder, a cam driven plunger pushes the bone through a rubber diaphragm. The function of the diaphragm is to strip the meat of the bone while the bone is being pushed through. After the bone is pushed through it passes by a blade to separate the bone from the meat. Lastly, the meat is automatically discharged by the unloading unit.
Click on the link below to see FM 8.50 in action!
Compact design & footprint
FM 8.50 Turkey Thigh Deboner
Sanitary design, easy to maintain
FM 8.50 Turkey Deboner has a sanitary design and is easy
to clean and maintain. Because the amount of moving parts has been kept to a minimum the machine has a very low cost of ownership without compromising functionality and performance.
Advantages
Debones up to 2400 turkey thighs, drumsticks or primary wing segments per hour
Achieves high yields by selecting the right size diaphragms
Open design allows for easy access for cleaning and maintenance.
Heavy duty construction to handle up to 22 kilo turkeys
Compact design and footprint
Technical Specifications
Motor power is 2 kW, 50/60 Hz.
Machine Dimensions:
Length: 1910 mm
Width: 2204 mm
Height: 2628 mm
Weight:approx. 1750 kg